Carralot Cake (carrot cake)

Another classic fave redone with all of the flave and more fun than the flour and sugar filled alternative. Plant based, vegan, flour and sugar free but not lacking in flavor, this sweet tooth buster can be used as a quick sweet piece, half for dessert, or heck, just eat the whole thing for a meal! Made with 4 proteins and two prebiotic fibers, you get a great even hit of energy, decadent flavor profile and mixed fun textures. It's full.of carrot, pineapple, ginger, currants, sunflower seeds and all the spices you love in traditional carrot cake  without increased cravings or blood sugar bouncing,

Get the small 1-4 serving baby bundt Carralot Cake  for you and a friend, or the (3x) bigger

3 -6 serving Share-Alot Carralot size for your next small gathering, work function or party. Any way you order it, it's guaranteed Stoopid Good!

Ingredients- Prebiotic Fiber, fresh carrot, Light Coconut Milk, Cannellini Beans, Pea Protein, Pumpkin Seed, Sunflower Seed, Flax Protein Blend, fresh pineapple, Coconut Oil, fresh ginger, sunflower seeds, currants, cinnamon, nutmeg, Vanilla, Baking Powder, Monk Fruit Extract